Tag: fruit cakePage 1 of 2
An amaretto fruit cake covered in marzipan and fondant for Jeremy’s 70th birthday celebration at the weekend. Decorations are a fondant wall, some edible paper ‘posters’ of Jeremy doing a triathlon on the back and a signpost made of wooden lollipop sticks and etched with a pyrography pen.
A 10″ square Amaretto fruit cake decorated with the Yorkshire rose, the LUFC badge from 1973-1976 and photos of the birthday girl and her doggy, all framed in a box frame to look like a framed picture.
A bottle shaped Cointreau fruit cake for Jacqueline’s 50th birthday – hence the J5O and not J20.
An amaretto-flavoured fruit cake, covered in marzipan and a soft fondant with handmade sugar flowers for Sue and John’s 60th Wedding Anniversary.
A three tiered cake consisting of a Cointreau fruit cake base, a chocolate middle tier and a lemon top tier.
This time a fruit cake with Amaretto soaked fruit covered in marizpan and fondant icing to look like a tree stump.
Un-iced fruit Christmas cake. Simply decorated with parchment paper, a top of marzipan and some dried orange slices.
Here are the iced Christmas cakes! An 8” brandy soaked fruit cake and a 9” Southern Comfort soaked fruit cake. Covered with marzipan and soft icing with fondant decorations.
A 6″ vanilla vodka fruitcake, with a marzipan topping, wrapped in parchment paper and decorated with oven dried orange slices. A very simple decoration for someone who loves fruitcake but is not so keen on icing.
A walking themed cake for Jenny who is celebrating her 80th birthday. Cake is a vanilla vodka fruit cake covered with marzipan and soft fondant icing. Decorations are made from fondant icing, a little bit of pipe work and the sign post is wooden lollipop sticks which have been etched with my pyrography kit!
A vanilla vodka fruit cake decorated with a cycling theme for a retired keen cyclist on his 90th birthday.
Another pretty cake for another special birthday. A vanilla vodka fruit cake for the base tier and a light moist lemon cake for the top tier, decorated with…
Many congratulations to Sophie and Andy who were married today at the Masonic Hall in Harrogate.
Bottom tier was fruit, middle chocolate and top vanilla. Cake topper is of bride, groom and the bride’s horse, Heath.
