Layers of vanilla sponge with a chocolate sauce filling. Decorated with vanilla buttercream, chocolate sauce drip, Ferrer Rocher, raspberry marshmallows covered in dark chocolate and edible gold leaf, lollipops, Love Hearts and sprinkles.
A two tier lemon sponge cake with lemon buttercream filling. Decoration is rice paper ‘feathers’ sprayed with an edible pearlescent lustre spray on the bottom tier and soft fondant on the top tier with fondant carnations.
A carved W shaped cake this time. The left hand side of the W is lemon cake with lemon curd filling and the right hand side of the W is vanilla sponge with raspberry jam filling.
A Wintry tree stump cake to round off the week. Made as an after lunch dessert, the cake was a vanilla sponge with jam filling and decorated with coloured vanilla buttercream to look like a tree stump.
A vanilla sponge cake with raspberry jam and vanilla buttercream filling. Covered in a soft white fondant and decorated with sugar stars, hearts, pearls and sugar picture frames…
A classic Victoria sponge, decorated in soft white fondant ‘ruffles’ and handmade sugar flowers, with just a hint of sparkle for ‘Grandma Joan’s’ 90th birthday celebration today 🥂