A very light Victoria sponge with buttercream and jam, carved into an aeroplane for James’ 50th birthday. He isn’t a pilot by the way, just really loves planes!
A Victoria Sponge with raspberry jam and buttercream filling, vanilla buttercream covering and decorated with roses, buds and blossoms handmade out of petal paste icing for a special lockdown birthday 😊
A two tier cake in celebration of Jonny Walker, founding director of the charity Keep Streets Live. An evening of music, poetry, celebration and fundraising was held in remembrance of him yesterday at St. George’s in Leeds.
A blossom tree cake, for an amazing lady celebrating her 60th Birthday today. Made with orange sponge cake, orange buttercream and fondant decorations.
10” round Victoria Sponge cake with American-style vanilla frosting filling and fondant and sugarpaste decorations to celebrate the joint 60th birthdays of Ruth and William.
Ollie and Dave’s Wedding cake. Three tiers of sponge cake, top and bottom tiers are vanilla sponge with vanilla bean cream and the middle tier is a moist lemon with lemon buttercream. Decorated in soft white fondant with hand made peonies and roses in a mixture of coral and ivory colours.
A very last minute order for little Sonny’s first birthday. Vanilla sponge, with raspberry jam and vanilla buttercream filling, covered in soft royal blue fondant and decorated all along the side with cute fondant cars and clouds. And just because I felt like it his name in a 1960’s font!
Happy Birthday to Dan who celebrated his 18th last week. Both cakes were a light, moist, lemon sponge. Numbers were made with royal icing and a few fondant ones, with fondant starts on wires. A number 18 sparkler candle finishes it off.
80th birthday cake ordered by Lucy for her grandma. Cake is a vanilla bean sponge with a vanilla cream and raspberry jam filling, covered in soft white fondant with fondant blossoms, handmade roses and birthday banner.