A 60th Wedding anniversary cake for Wendy and John who enjoyed celebrating their Diamond Wedding anniversary with their family at the beginning on the month.
Three tiers of rich chocolate cake, bottom tier with milk chocolate filling, middle tier with white chocolate filling and top tier with dark chocolate filling.
Ollie and Dave’s Wedding cake. Three tiers of sponge cake, top and bottom tiers are vanilla sponge with vanilla bean cream and the middle tier is a moist lemon with lemon buttercream. Decorated in soft white fondant with hand made peonies and roses in a mixture of coral and ivory colours.
The autumn leaves were made by colouring petal paste in green, brown, red and orange and then ‘titivating’ them by dabbing a mixture of edible lustres to try and give them a bit of depth of colour.